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‘Rock Giant’ Walks into 2012 Diageo Marketing Brilliance Award
Johnnie Walker's Brazil ad, 'Rock Giant', wows its way into awards and imaginations.
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Big Daddy’s Dorado
Effectively a Hemingway Daiquiri with a substitution of the sweetening agent, this rum, lime, grapefruit, coconut drink is clamoring for the warm months as much as the rest of us.
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A Certain Shade
All good things to those who wait. Except Spring, of course... that can come now. Here I used some lemon pears I found at the market and muddled them with some mint, and added a slew of alcoholic...
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Techniques: Stirring 101
Stirring seems like such a simple technique, but stirring cocktails is a combination of art and science. Jim Meehan provides the best "how-to" video I've seen to date.
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Île Saint-Honorat
Île Saint-Honorat is a small island off the Southern Coast of France. It's divine, just like this cocktail. A difficult to find version of a Bobby Burns with rum in place of Scotch.
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Barrel-Aged: The Grouse Hunter, Matured
Maybe we're a bit behind on the whole "barrel-aged cocktail" rage, but that's okay, being out-of-step no less affects the deliciousness of a barrel-aged Grouse Hunter!
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The Saltry Restaurant, Alaska
There's a very good reason that I've been quiet on this blog for the last few weeks, and much of it has been in preparation of this!
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The Santa Barbara Cocktail
Vinegar has seen a resurgence in recent years for its unique flavor profile, palate cleansing capability and ability to counteract sweetness. It's effective in negating sweetness without adding a...
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Apéros, an Introduction + Suze: Profile and Tasting Notes
Gentian is a major player in almost every bitter spirit, but its flavor is highly prevalent in the lighter apéros of France. Here we explore the basic construct of apéros and one of the styles more...
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Lady Liberty
The Negroni begets the Americano begets this little gem -- Lady Liberty. A celebration of what France offers us, sent back across the pond.
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